Well balanced between the Crab-Stuffed Cream Cheese Emulsion and the Sockeye Salmon. An easy and fast meal makes it a real winner! Stock some up in the freezer. Preparation Instructions: Thaw in refrigerator until soft to touch. Pre-heat oven to 190°C (375°F). Bake on non-stick baking pan for 15-20 minutes. Instructions are meant to be a guide, appliances vary. Ingredients: Sockeye Salmon, Cream Cheese (milk, cream, skim milk, salt, guar gum, xanthum gum, locust bean gum, bacterial cultures), Rock Crab (crab, salt), Dehydrated Onions, Cream, (milk, cream), Butter [Pasteurized Cream (Milk), Salt, Colour], Bread Crumb, (Enriched Bleached Wheat Flour, Durum Flour, Leavening, Dried Yeast,), Lemon Juice, (Filtered Water, Lemon Juice Concentrate, Sodium Metabisulfite, Lemon Oil), Dehydrated Red Pepper, Garlic Powder, Dehydrated Spinach, Black Pepper, Salt, Dill. Allergen: Fish, Milk, Crustacean, Wheat, Sulphites.

Well balanced between the Crab-Stuffed Cream Cheese Emulsion and the Sockeye Salmon.  An easy and fast meal makes it a real winner!  Stock some up in the freezer.Preparation Instructions: Thaw in refrigerator until soft to touch. Pre-heat oven to 190°C (375°F).  Bake on non-stick baking pan for 15-20 minutes. Instructions are meant to be a guide, appliances vary.Ingredients: Sockeye Salmon, Cream Cheese (milk, cream, skim milk, salt, guar gum, xanthum gum, locust bean gum, bacterial cultures), Rock Crab (crab, salt), Dehydrated Onions, Cream, (milk, cream), Butter [Pasteurized Cream (Milk), Salt, Colour], Bread Crumb, (Enriched Bleached Wheat Flour, Durum Flour, Leavening, Dried Yeast,), Lemon Juice, (Filtered Water, Lemon Juice Concentrate, Sodium Metabisulfite, Lemon Oil), Dehydrated Red Pepper, Garlic Powder, Dehydrated Spinach, Black Pepper, Salt, Dill.Allergen: Fish, Milk, Crustacean, Wheat, Sulphites.

Crab-Stuffed Wild Sockeye Salmon Pinwheels

140g (5oz) Frozen

Select pieces of salmon, cured, glazed and smoked to perfection in our custom smokehouse. Try on a salad or as a snack! Sweet and Peppered Options available! Wild:Sockeye Candy Strips 227g (8oz)Sockeye Maple Nuggets 227g (8oz)Chum Teriyaki Dry Pepper Rub Nuggets 227g (8oz)Pink Tequila Lime Candy Nuggets 227g (8oz)Pink Whiskey Pepper Candy Nuggets 227g (8oz) Farmed:Charr Peppered Candy 227g (8oz)Steelhead Maple Nuggets 227g (8oz) Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Select pieces of salmon, cured, glazed and smoked to perfection in our custom smokehouse. Try on a salad or as a snack!Sweet and Peppered Options available!Wild:Sockeye Candy Strips 227g (8oz)Sockeye Maple Nuggets 227g (8oz)Chum Teriyaki Dry Pepper Rub Nuggets 227g (8oz)Pink Tequila Lime Candy Nuggets 227g (8oz)Pink Whiskey Pepper Candy Nuggets 227g (8oz)Farmed:Charr Peppered Candy 227g (8oz)Steelhead Maple Nuggets 227g (8oz)Notable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

Just Serve!  Smoked Salmon Candy

Sockeye Candy Strips 227g (8oz) 

Sockeye Maple Nuggets 227g (8oz) 

Pink Tequila Lime Candy Nuggets 227g (8oz) 

Pink Whiskey Pepper Candy Nuggets 227g (8oz) 

Char Peppered Candy 227g (8oz) Fresh

Sustainably sourced from Alaska and BC waters. These wild sockeye salmon burgers are Jam packed with protein and Omega 3's and an italian flair, try our sockeye salmon burgers with tomato and asiago cheese and basil for a gourmet restaurant worthy meal. 142g (5oz) each. Frozen. Sockeye SalmonSustainability: OceanwiseLocation: Alaska or FAO 67, British ColumbiaLatin: Oncorhynchus nerkaCatch: Gill Net or Seine Net-CaughtSeasonality: June - SeptemberTexture: Lean, firm texture with medium sized flakes and fleshFlavor: Bold &amp; Rich, Deep Taste to match the Deep Red fleshColor: Orange to deep bright Red What to do with it:<ul><li>Bake</li><li>Broil</li><li>BBQ</li><li>Sauté</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul> Broad Nutrition AdviceAlthough most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet.

Sustainably sourced from Alaska and BC waters.These wild sockeye salmon burgers are Jam packed with protein and Omega 3's and an italian flair, try our sockeye salmon burgers with tomato and asiago cheese and basil for a gourmet restaurant worthy meal.142g (5oz) each. Frozen.Sockeye SalmonSustainability: OceanwiseLocation: Alaska or FAO 67, British ColumbiaLatin: Oncorhynchus nerkaCatch: Gill Net or Seine Net-CaughtSeasonality: June - SeptemberTexture: Lean, firm texture with medium sized flakes and fleshFlavor: Bold & Rich, Deep Taste to match the Deep Red fleshColor: Orange to deep bright RedWhat to do with it:BakeBroilBBQSautéNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish OilBroad Nutrition AdviceAlthough most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet.

Cakes - Sockeye Burgers

Sockeye w/ Tomato, Asiago&Basil 140g (5oz) Frozen

Sockeye w/ Spinach & Feta 140g (5oz) Frozen

﻿Delicious prawn cakes full of protein for a healthy seafood meal. 2.5 oz each. Packs of 4. Frozen. 2 flavors available<ul><li>Mild Thai Chili</li><li>Lemon Dill</li></ul> Add some Panko Bread crumbs to make them Crispy! White Tiger PrawnsSustainability: ASC-C-00623Location: VietnamLatin: Litopenaeus&nbsp;vannameiCatch: FarmedSeasonality: Year RoundTexture: FirmFlavor: Sweet &amp; MildColor: Grey banded What to do with it:<ul><li>Bake</li><li>Broil</li><li>Sauté</li><li>Deep-Fry</li></ul> Notable Nutritional Info:&nbsp;<ul><li>High in Protein</li></ul>

﻿Delicious prawn cakes full of protein for a healthy seafood meal.2.5 oz each. Packs of 4. Frozen.2 flavors availableMild Thai ChiliLemon DillAdd some Panko Bread crumbs to make them Crispy!White Tiger PrawnsSustainability: ASC-C-00623Location: VietnamLatin: Litopenaeus vannameiCatch: FarmedSeasonality: Year RoundTexture: FirmFlavor: Sweet & MildColor: Grey bandedWhat to do with it:BakeBroilSautéDeep-FryNotable Nutritional Info: High in Protein

Cakes - Shrimp/Prawn Cakes 4pk

Hot Thai Chili (pack of 4)

Lemon Dill (pack of 4)

A true west coast classic that will go down in the annals of history. Eat as a snack or create in a pasta or chowder. Wild Sockeye SalmonSustainability: OceanwiseLocation: Alaska or FAO 67, British ColumbiaLatin: Oncorhynchus nerkaCatch: Gill Net or Seine Net-CaughtSeasonality: June - SeptemberTexture: TenderFlavor: Bold &amp; Rich, Smokey &amp; Full BodiedColor: Orange to deep Red Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

A true west coast classic that will go down in the annals of history.Eat as a snack or create in a pasta or chowder.Wild Sockeye SalmonSustainability: OceanwiseLocation: Alaska or FAO 67, British ColumbiaLatin: Oncorhynchus nerkaCatch: Gill Net or Seine Net-CaughtSeasonality: June - SeptemberTexture: TenderFlavor: Bold & Rich, Smokey & Full BodiedColor: Orange to deep RedNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

Just Serve!  Smoked Sockeye Salmon

Sockeye Lox Side 454g

Sockeye Lox 227g

Sockeye Lox 85g

Sockeye Lox Trimmings Fresh

Sockeye Lox Trimmings Cryopack

Microwave: Approx for 2 minutesOven: Preheat at 375°F and bake for 20 minutes. Ingredients: Pastry: Filo Pastry (Wheat), Canola Oil, ButterFilling: Sockeye Salmon, Spinach, Feta Cheese (milk, bacteria culture, salt, microbial enzyme, brine), Eggs, Milk, Oat Meal, Modified Corn Starch, Onion, Garlic, Salt, Pepper, Basil, DillAllergen: Wheat, Milk

Microwave: Approx for 2 minutesOven: Preheat at 375°F and bake for 20 minutes.Ingredients: Pastry: Filo Pastry (Wheat), Canola Oil, ButterFilling: Sockeye Salmon, Spinach, Feta Cheese (milk, bacteria culture, salt, microbial enzyme, brine), Eggs, Milk, Oat Meal, Modified Corn Starch, Onion, Garlic, Salt, Pepper, Basil, DillAllergen: Wheat, Milk

Just Heat!  Salmon Spinach & Feta Filo

275g

This little diddy is a classic for a quick protein additive. Fuel inject it into your soup, wok, stir fry, or bread and sauté for a change up. Seafood MedleyLocation: China Ingredients:Octopus, Squid, Mussels, Shrimp What to do with it:<ul><li>Bake</li><li>Broil</li><li>Poach</li><li>Sauté</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

This little diddy is a classic for a quick protein additive. Fuel inject it into your soup, wok, stir fry, or bread and sauté for a change up.Seafood MedleyLocation: ChinaIngredients:Octopus, Squid, Mussels, ShrimpWhat to do with it:BakeBroilPoachSautéNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

Seafood Medley 

Assorted Seafood 400g 

Super high in Omega 3's. Preparation:<ul><li>Use as a side dish</li><li>Add to a salad</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Rich in Minerals</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Super high in Omega 3's.Preparation:Use as a side dishAdd to a saladNotable Nutritional Info: Rich in MineralsVery rich in Omega 3’s & Fish Oil

Just Serve!  Seaweed Salad

227g (8oz) Fresh

1 kg (2.2 lb) Frozen

Microwave: Approx for 2 minutesOven: Preheat at 375°F and bake for 15-20 minutes. Ingredients: Pastry: Filo Pastry (Wheat), Canola Oil, ButterFilling: Allergen: Wheat,

Microwave: Approx for 2 minutesOven: Preheat at 375°F and bake for 15-20 minutes.Ingredients: Pastry: Filo Pastry (Wheat), Canola Oil, ButterFilling: Allergen: Wheat,

Just Heat!  Tuna Pot Pie

125g

Asian-flavored calamari salad goes great as a side dish, or on top of a salad to add some extra protein to your meals. Preparation:<ul><li>Use as a side dish</li><li>Add to a salad</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li></ul>

Asian-flavored calamari salad goes great as a side dish, or on top of a salad to add some extra protein to your meals.Preparation:Use as a side dishAdd to a saladNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per Serving

Just Serve!  Calamari Salad

Poach in water or milk. A true delicacy. Smoked SablefishLocation: FAO 67, British ColumbiaLatin: Anoplopoma fimbriaCatch: WildSeasonality: Year RoundTexture: TenderFlavor: Smokey Full FlavorColor: Kight orange to deep orangey-red What to do with it:<ul><li>Bake</li><li>Poach</li><li>Sauté</li><li>Sous-Vide</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Poach in water or milk. A true delicacy.Smoked SablefishLocation: FAO 67, British ColumbiaLatin: Anoplopoma fimbriaCatch: WildSeasonality: Year RoundTexture: TenderFlavor: Smokey Full FlavorColor: Kight orange to deep orangey-redWhat to do with it:BakePoachSautéSous-VideNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

Wild Pacific Smoked Sablefish

Fillets

Spread on vessel of your choosing. Each piece is approx.7 oz on average, between 4 - 8 oz.4oz = 0.25lb = 113g8oz = 0.50lb = 227g Ingredients: Filling: Sockeye Salmon, Cream CheeseAllergen: Milk

Spread on vessel of your choosing.Each piece is approx.7 oz on average, between 4 - 8 oz.4oz = 0.25lb = 113g8oz = 0.50lb = 227gIngredients: Filling: Sockeye Salmon, Cream CheeseAllergen: Milk

Just Serve!  Smoked Salmon Paté

Fresh 

Our crab seafood cakes are ready in minutes and perfect as appetizers or even a main course! Serve with a jelly or sauce like Raspberry Coulis, or one of the many jam options we carry in the grocery section. Uses real crab. Dip it in Panko and sauté until golden brown. Texture: Firm yet delicateFlavor: Tasty Crab FlavorColor: White and gray stripes What to do with it:<ul><li>Bake</li><li>Broil</li><li>Sauté</li></ul> Fun &amp; Helpful Suggestion:<ul><li>Try using it as the base for a Low Carb version of an Egg's Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà!</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li></ul>

Our crab seafood cakes are ready in minutes and perfect as appetizers or even a main course! Serve with a jelly or sauce like Raspberry Coulis, or one of the many jam options we carry in the grocery section. Uses real crab.Dip it in Panko and sauté until golden brown.Texture: Firm yet delicateFlavor: Tasty Crab FlavorColor: White and gray stripesWhat to do with it:BakeBroilSautéFun & Helpful Suggestion:Try using it as the base for a Low Carb version of an Egg's Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà!Notable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per Serving

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