Cooked Picked Meat, 50%Claw / 50%Body Fresh
No work involved! Just enjoy the pre-picked meat.
Delicious sweet buttery deliciousness that is utterly delicious, especially being so delicious. Also delicious.
Used for Crab Dip, Crab Cakes, Crab Louie Salad, Crab Po'Boy, Garnish on other seafood, As is with butter and/or garlic and/or lemon. The only real limiting factor is your creativity.
Location: FAO 67, British Columbia
Latin: Metacarcinus magister
Seasonality: Pending region, July to February
Texture: Soft and tender
Flavor: Buttery, melts in your mouth
Color: White Beige and Brown
What to do with it:
Notable Nutritional Info: