These gems are pure brainfood! It is essentially the same thing your brain tissue is made up of, pure DHA. Feed it to your kids and elderly as a healthy natural source of Omega 3's to help prevent cognitive disease. Eat a Tablespoon or two per day. Goes well with rice, a french baguette, toast, crackers, in even in an half avocado - just make sure if you do it with chips or crackers that they are left unsalted.
Ikura is the Japanese word for Salmon Caviar!
Location: FAO 67, British Columbia, Canada
Latin: Oncorhynchus kisutch
Seasonality: August - November
Texture: Soft Shell, with Silky smooth liquid inside
Flavor: Salty, almost popcorn-like flavour
Colour: Red - Deep orange
What to do with it:
Notable Health Facts:
To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.
Cocktail Blinis are perfect for serving with caviar, smoked salmon, foie gras or making your favorite Canapes. Tastes similar to hot pancakes, sweet and delicious! For best results toast the blinis lightly and add unsalted butter and your favorite caviar!