Steaks 170g (6oz) Frozen
Do not overcook. The big kahuna made this fish ideal for sushi, and searing rare, Enjoy this lean and satisfying steak. Add some wasabi and you're off to the races!
Yellowfin Ahi Tuna
Latin: Thunnus albacares
Catch: Line Caught
Texture: Very firm and meaty
Flavor: Medium to Mild
What to do with it:
Notable Nutritional Info:
Broad Nutrition Advice
Although most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet.
While there are many benefits of eating tuna fish, everyday consumption is generally not recommended. Like all large fish in the top levels of the ocean food chain, tuna can contain mercury. Mercury is not good for the developing nervous systems of young children and fetuses, which is why kids and pregnant or nursing women are advised to reduce their consumption of warm water tuna.
If you want some low mercury tuna, we suggest Albacore Tuna from the cold clean and pristine waters of British Columbia (which we carry!)
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