Do not overcook. The big kahuna made this fish ideal for sushi, and searing rare, Enjoy this lean and satisfying steak. Add some wasabi and you're off to the races! Yellowfin Ahi TunaSustainability: OceanwiseLocation: VietnamLatin: Thunnus albacaresCatch: Line CaughtTexture: Very firm and meatyFlavor: Medium to MildColor: Pink What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Poach</li><li>Sauté</li><li>Smoke</li><li>Cure</li><li>Sous-Vide</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul> Broad Nutrition AdviceAlthough most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet. WarningWhile there are many benefits of eating tuna fish, everyday consumption is generally not recommended. Like all large fish in the top levels of the ocean food chain, tuna can contain mercury. Mercury is not good for the developing nervous systems of young children and fetuses, which is why kids and pregnant or nursing women are advised to reduce their consumption of warm water tuna. If you want some low mercury tuna, we suggest Albacore Tuna from the cold clean and pristine waters of British Columbia (which we carry!)

Do not overcook. The big kahuna made this fish ideal for sushi, and searing rare, Enjoy this lean and satisfying steak. Add some wasabi and you're off to the races!Yellowfin Ahi TunaSustainability: OceanwiseLocation: VietnamLatin: Thunnus albacaresCatch: Line CaughtTexture: Very firm and meatyFlavor: Medium to MildColor: PinkWhat to do with it:BakeBroilGrillPoachSautéSmokeCureSous-VideNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish OilBroad Nutrition AdviceAlthough most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet.WarningWhile there are many benefits of eating tuna fish, everyday consumption is generally not recommended. Like all large fish in the top levels of the ocean food chain, tuna can contain mercury. Mercury is not good for the developing nervous systems of young children and fetuses, which is why kids and pregnant or nursing women are advised to reduce their consumption of warm water tuna. If you want some low mercury tuna, we suggest Albacore Tuna from the cold clean and pristine waters of British Columbia (which we carry!)

404

This page could not be found.