1/2 lb bag -- Odd Lot Sale for Valentines Day!These are Export Grade TOP QUALITY!FOR PICK UP ONLY ON MONDAY OR TUESDAY FEB 13 or 14. These are sashimi grade. We found some Odd Lots in our freezers that got left behind! These are TOP QUALITY for export to China and Japan. Sweet and succulent Spot Prawns. Treat your significant other to an awesome spot prawn dinner for Valentines. Check out our spot prawn recipes on Social Media for ideas. You can do:- Spot Prawn Po Boy- Spot Prawn Roll-&nbsp;Spot Prawn Ceviche-&nbsp;Spot Prawn Sushi-&nbsp;etc Spot PrawnsLocation: FAO 67, British ColumbiaLatin: Pandalus platycerosCatch: WildSeasonality: May-JuneTexture: &nbsp;delicate, almost buttery, providing a sort of melt-in-your-mouth sensationFlavor: Sweet, Fresh &amp; BrinyColor: Bright red with spots What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Poach</li><li>Sauté</li><li>Cure (ceviche)</li><li>Steam</li><li>Sushi</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li></ul> If they are caught off the boat and delivered Live/Fresh , then I like to eat these raw after about 4-8 hours after they died. If you eat them raw when they are freshly killed, their meat is very crunchy and bland. By waiting for 4-8 hours, the proteins start to decompose slightly, thereby tenderizing and sweetening the meat, and making for a wonderful full sweet mouthful of juicy sweet prawn tasty goodness.

1/2 lb bag -- Odd Lot Sale for Valentines Day!These are Export Grade TOP QUALITY!FOR PICK UP ONLY ON MONDAY OR TUESDAY FEB 13 or 14.These are sashimi grade. We found some Odd Lots in our freezers that got left behind! These are TOP QUALITY for export to China and Japan. Sweet and succulent Spot Prawns.Treat your significant other to an awesome spot prawn dinner for Valentines.Check out our spot prawn recipes on Social Media for ideas. You can do:- Spot Prawn Po Boy- Spot Prawn Roll- Spot Prawn Ceviche- Spot Prawn Sushi- etcSpot PrawnsLocation: FAO 67, British ColumbiaLatin: Pandalus platycerosCatch: WildSeasonality: May-JuneTexture:  delicate, almost buttery, providing a sort of melt-in-your-mouth sensationFlavor:  Sweet, Fresh & BrinyColor: Bright red with spotsWhat to do with it:BakeBroilGrillPoachSautéCure (ceviche)SteamSushiNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingIf they are caught off the boat and delivered Live/Fresh , then I like to eat these raw after about 4-8 hours after they died. If you eat them raw when they are freshly killed, their meat is very crunchy and bland. By waiting for 4-8 hours, the proteins start to decompose slightly, thereby tenderizing and sweetening the meat, and making for a wonderful full sweet mouthful of juicy sweet prawn tasty goodness.

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