Halibut is the chicken of the sea in my opinion. It is the most mild fish and easiest fish to swallow for any seafood skeptics. Highly likely why it is so popular in the American breadbasket. HalibutLocation: FAO 67, British ColumbiaLatin: Hippoglossus stenolepisCatch: WildSeasonality: March to OctoberTexture: Meaty, Firm and LeanFlavor: Very MildColor: White What to do with it:<ul><li>Baked / Roasted</li><li>Smoked / Cured</li><li>BBQ</li><li>Fried / Sauteed</li><li>Sous-Vide</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Halibut is the chicken of the sea in my opinion. It is the most mild fish and easiest fish to swallow for any seafood skeptics. Highly likely why it is so popular in the American breadbasket.HalibutLocation: FAO 67, British ColumbiaLatin: Hippoglossus stenolepisCatch: WildSeasonality: March to OctoberTexture: Meaty, Firm and LeanFlavor: Very MildColor: WhiteWhat to do with it:Baked / RoastedSmoked / CuredBBQFried / SauteedSous-VideNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

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