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Scallops
Scallops

Peruvian 30-40 Frozen

CA$18.95/lb
Peruvian 30-40 Frozen

1 lb

Shellfish

Often referred to as candy of the sea.

This is Probably the most versatile seafood in terms of cooking methods.




USA East Coast Boston Scallops

Sustainability: Not Rated

Location: Baston, Massachusetts

Latin: Placopecten magellanicus

Texture: Smooth, Tender, Buttery texture similar to that of crab and lobster

Flavor: Mild & Sweet

Color: White or bright pinky-peach



Peruvian Scallops

Sustainability: Oceanwise

Location: Peru

Latin: Argopecten purpuratus

Texture: Smooth, Tender, Buttery texture

Flavor: Mild & Sweet

Color: White or bright pinky-peach



What to do with it:

  • Bake
  • Broil
  • Grill
  • Poach
  • Sauté
  • Smoke
  • Cure (Ceviche)
  • Sous-Vide
  • Deep-Fry
  • Steam
  • Sushi


Notable Health Facts

  • Good Source of Essential Amino Acids
  • High Protein per Serving
  • Very rich in Omega 3’s & Fish Oil
Market
7 Seas Fish Market on West 4th Avenue
Contact

Phone: +1 604-732-8608

Email: james@7seas.ca


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