Often referred to as candy of the sea.This is Probably the most versatile seafood in terms of cooking methods. USA East Coast Boston ScallopsSustainability: Not RatedLocation: Baston, MassachusettsLatin: Placopecten magellanicusTexture: Smooth, Tender, Buttery texture similar to that of crab and lobsterFlavor: Mild &amp; SweetColor: White or bright pinky-peach Peruvian ScallopsSustainability: OceanwiseLocation: PeruLatin: Argopecten purpuratusTexture: Smooth, Tender, Buttery textureFlavor: Mild &amp; SweetColor: White or bright pinky-peach What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Poach</li><li>Sauté</li><li>Smoke</li><li>Cure (Ceviche)</li><li>Sous-Vide</li><li>Deep-Fry</li><li>Steam</li><li>Sushi</li></ul> Notable Health Facts:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Often referred to as candy of the sea.This is Probably the most versatile seafood in terms of cooking methods.USA East Coast Boston ScallopsSustainability: Not RatedLocation: Baston, MassachusettsLatin: Placopecten magellanicusTexture: Smooth, Tender, Buttery texture similar to that of crab and lobsterFlavor: Mild & SweetColor: White or bright pinky-peachPeruvian ScallopsSustainability: OceanwiseLocation: PeruLatin: Argopecten purpuratusTexture: Smooth, Tender, Buttery textureFlavor: Mild & SweetColor: White or bright pinky-peachWhat to do with it:BakeBroilGrillPoachSautéSmokeCure (Ceviche)Sous-VideDeep-FrySteamSushiNotable Health Facts: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

Scallops

404

This page could not be found.