Peruvian 30-40 Frozen
1 lb
Often referred to as candy of the sea.
This is Probably the most versatile seafood in terms of cooking methods.
USA East Coast Boston Scallops
Sustainability: Not Rated
Location: Baston, Massachusetts
Latin: Placopecten magellanicus
Texture: Smooth, Tender, Buttery texture similar to that of crab and lobster
Flavor: Mild & Sweet
Color: White or bright pinky-peach
Peruvian Scallops
Sustainability: Oceanwise
Location: Peru
Latin: Argopecten purpuratus
Texture: Smooth, Tender, Buttery texture
Flavor: Mild & Sweet
Color: White or bright pinky-peach
What to do with it:
Notable Health Facts:
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