140g (5oz) Frozen
Well balanced between the Crab-Stuffed Cream Cheese Emulsion and the Sockeye Salmon. An easy and fast meal makes it a real winner! Stock some up in the freezer.
Thaw in refrigerator until soft to touch. Pre-heat oven to 190°C (375°F). Bake on non-stick baking pan for 15-20 minutes. Instructions are meant to be a guide, appliances vary.
Sockeye Salmon, Cream Cheese (milk, cream, skim milk, salt, guar gum, xanthum gum, locust bean gum, bacterial cultures), Rock Crab (crab, salt), Dehydrated Onions, Cream, (milk, cream), Butter [Pasteurized Cream (Milk), Salt, Colour], Bread Crumb, (Enriched Bleached Wheat Flour, Durum Flour, Leavening, Dried Yeast,), Lemon Juice, (Filtered Water, Lemon Juice Concentrate, Sodium Metabisulfite, Lemon Oil), Dehydrated Red Pepper, Garlic Powder, Dehydrated Spinach, Black Pepper, Salt, Dill.
Allergen: Fish, Milk, Crustacean, Wheat, Sulphites.