Sockeye w/ Tomato, Asiago&Basil 140g (5oz) Frozen
Sustainably sourced from Alaska and BC waters.
These wild sockeye salmon burgers are Jam packed with protein and Omega 3's and an italian flair, try our sockeye salmon burgers with tomato and asiago cheese and basil for a gourmet restaurant worthy meal.
142g (5oz) each. Frozen.
Location: Alaska or FAO 67, British Columbia
Latin: Oncorhynchus nerka
Catch: Gill Net or Seine Net-Caught
Seasonality: June - September
Texture: Lean, firm texture with medium sized flakes and flesh
Flavor: Bold & Rich, Deep Taste to match the Deep Red flesh
Color: Orange to deep bright Red
What to do with it:
Notable Nutritional Info:
Broad Nutrition Advice
Although most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet.