Our crab seafood cakes are ready in minutes and perfect as appetizers or even a main course! Serve with a jelly or sauce like Raspberry Coulis, or one of the many jam options we carry in the grocery section. Uses real crab. Dip it in Panko and sauté until golden brown. Texture: Firm yet delicateFlavor: Tasty Crab FlavorColor: White and gray stripes What to do with it:<ul><li>Bake</li><li>Broil</li><li>Sauté</li></ul> Fun &amp; Helpful Suggestion:<ul><li>Try using it as the base for a Low Carb version of an Egg's Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà!</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li></ul>

Our crab seafood cakes are ready in minutes and perfect as appetizers or even a main course! Serve with a jelly or sauce like Raspberry Coulis, or one of the many jam options we carry in the grocery section. Uses real crab.Dip it in Panko and sauté until golden brown.Texture: Firm yet delicateFlavor: Tasty Crab FlavorColor: White and gray stripesWhat to do with it:BakeBroilSautéFun & Helpful Suggestion:Try using it as the base for a Low Carb version of an Egg's Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà!Notable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per Serving

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