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Cakes - Seafood Crab Cakes 4pk
Cakes - Seafood Crab Cakes 4pk

4 x 2.5 oz Frozen


1 unit

Our crab seafood cakes are ready in minutes and perfect as appetizers or even a main course! Serve with a jelly or sauce like Raspberry Coulis, or one of the many jam options we carry in the grocery section. Uses real crab.

2.5 oz each. Packs of 4. Frozen.

Dip it in Panko and sauté until golden brown.

Compared to Chinook (King) Salmon, Sockeye has a denser, meatier texture and a more intense flavor, while King has a more succulent, tender texture with larger flakes.

Texture: Firm yet delicate

Flavor: Tasty Crab Flavor

Color: White and gray stripes

What to do with it:

  • Bake
  • Broil
  • Sauté

Fun & Helpful Suggestion:

  • Try using it as the base for a Low Carb version of an Egg's Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà!

Notable Nutritional Info

  • Good Source of Essential Amino Acids
  • High Protein per Serving
7 Seas Fish Market on West 4th Avenue

Phone: +1 604-732-8608

Email: james@7seas.ca

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