Compared to Chinook (King) Salmon, Sockeye has a denser, meatier texture and a more intense flavor, while King has a more succulent, tender texture with larger flakes. Sockeye SalmonSustainability: OceanwiseLocation: Alaska or FAO 67, British ColumbiaLatin: Oncorhynchus nerkaCatch: Gill Net or Seine Net-CaughtSeasonality: June - SeptemberTexture: Lean, firm texture with medium sized flakes and fleshFlavor: Bold &amp; Rich, Deep Taste to match the Deep Red fleshColor: Orange to deep bright Red What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Poach</li><li>Sauté</li><li>Smoke</li><li>Cure</li><li>Sous-Vide</li><li>Sushi</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Compared to Chinook (King) Salmon, Sockeye has a denser, meatier texture and a more intense flavor, while King has a more succulent, tender texture with larger flakes.Sockeye SalmonSustainability: OceanwiseLocation: Alaska or FAO 67, British ColumbiaLatin: Oncorhynchus nerkaCatch: Gill Net or Seine Net-CaughtSeasonality: June - SeptemberTexture: Lean, firm texture with medium sized flakes and fleshFlavor: Bold & Rich, Deep Taste to match the Deep Red fleshColor: Orange to deep bright RedWhat to do with it:BakeBroilGrillPoachSautéSmokeCureSous-VideSushiNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

Wild Pacific Sockeye Salmon

404

This page could not be found.