170g (6oz) Portion CryoPak
1 unit
Compared to Chinook (King) Salmon, Sockeye has a denser, meatier texture and a more intense flavor, while King has a more succulent, tender texture with larger flakes.
Sockeye Salmon
Sustainability: Oceanwise
Location: Alaska or FAO 67, British Columbia
Latin: Oncorhynchus nerka
Catch: Gill Net or Seine Net-Caught
Seasonality: June - September
Texture: Lean, firm texture with medium sized flakes and flesh
Flavor: Bold & Rich, Deep Taste to match the Deep Red flesh
Color: Orange to deep bright Red
What to do with it:
Notable Nutritional Info:
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