Clams are yummy. 1.Manila ClamsSustainability Rating: OceanwiseLocation: FAO 67, British ColumbiaLatin: Venerupis philippinarumCatch: AquaculturedSeasonality: Mostly Year RoundTexture: Very plumpColor: Sandy / Light BrownFlavor: Sweet, slightly salty, with a delicious briny aftertaste 2.Baby Clams in JuiceSustainability Rating: OceanwiseLocation: PhilippinesLatin: Venerupis variegateCatch: WildSeasonality: Mostly Year RoundTexture: Very plumpColor: Sandy / Light BrownFlavor: Sweet, slightly salty, with a delicious briny aftertaste 3.Clam NectarSustainability Rating: OceanwiseLocation: PhilippinesLatin: Venerupis philippinarumCatch: AquaculturedSeasonality: Mostly Year RoundTexture: Very plumpColor: Sandy / Light BrownFlavor: Sweet, slightly salty, with a delicious briny aftertaste What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Poach</li><li>Steam</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li></ul>

Clams are yummy.1.Manila ClamsSustainability Rating: OceanwiseLocation: FAO 67, British ColumbiaLatin: Venerupis philippinarumCatch: AquaculturedSeasonality: Mostly Year RoundTexture: Very plumpColor: Sandy / Light BrownFlavor: Sweet, slightly salty, with a delicious briny aftertaste2.Baby Clams in JuiceSustainability Rating: OceanwiseLocation: PhilippinesLatin: Venerupis variegateCatch: WildSeasonality: Mostly Year RoundTexture: Very plumpColor: Sandy / Light BrownFlavor: Sweet, slightly salty, with a delicious briny aftertaste3.Clam NectarSustainability Rating: OceanwiseLocation: PhilippinesLatin: Venerupis philippinarumCatch: AquaculturedSeasonality: Mostly Year RoundTexture: Very plumpColor: Sandy / Light BrownFlavor: Sweet, slightly salty, with a delicious briny aftertasteWhat to do with it:BakeBroilGrillPoachSteamNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish Oil

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