16/20 (medium) Peeled and Deveined 454g
1 lb
Popular in Paella, Bouillabaisse, or Sauté for Tacos or on their own, or try making in a Ceviche.
Argentinian Red Prawns are wild caught in the Western South Atlantic area and are known for their sweet taste. These jumbo prawns are raw, de-veined with a split shell making them super easy to peel. One of the main commercial resources in the Argentine Sea.
Red Prawns
Location: Argentina
Latin: Pleoticus muelleri
Catch: Bottom Trawl
Seasonality: Year Round
Texture: Tender & Delicate
Flavor: Very Sweet
Color: Red banded
What to do with it:
Notable Nutritional Info:
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