Popular in Paella, Bouillabaisse, or Sauté for Tacos or on their own, or try making in a Ceviche. Argentinian Red Prawns are wild caught in the Western South Atlantic area and are known for&nbsp;their sweet taste. These jumbo prawns are raw, de-veined with a split shell making them super easy to peel. One of the main commercial resources in the Argentine Sea. Red PrawnsLocation: ArgentinaLatin: Pleoticus muelleriCatch: Bottom TrawlSeasonality: Year RoundTexture: Tender &amp; DelicateFlavor: Very SweetColor: Red banded What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Poach</li><li>Sauté</li><li>Cure (ceviche)</li><li>Sous-Vide</li><li>Deep-Fry</li><li>Steam</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li></ul>

Popular in Paella, Bouillabaisse, or Sauté for Tacos or on their own, or try making in a Ceviche.Argentinian Red Prawns are wild caught in the Western South Atlantic area and are known for their sweet taste. These jumbo prawns are raw, de-veined with a split shell making them super easy to peel. One of the main commercial resources in the Argentine Sea.Red PrawnsLocation: ArgentinaLatin: Pleoticus muelleriCatch: Bottom TrawlSeasonality: Year RoundTexture: Tender & DelicateFlavor: Very SweetColor: Red bandedWhat to do with it:BakeBroilGrillPoachSautéCure (ceviche)Sous-VideDeep-FrySteamNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per Serving

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