Lobster is useful for Lobster Bisque, Lobster Mac, Lobster Po'Boy, Lobster Sushi Maki, Lobster Dippin' in Butter (option to add lemon and/or garlic). Evil genius points awarded for those who make a Lobster Chedder Waffle. Make sure to tag us on the photos @7seasfish_van Sustainability Rating: Under reviewLocation: New Brunswick, CanadaLatin: Homarus americanusCatch: WildSeasonality: Year RoundTexture: Firm and somewhat fibrous; tail meat is firmer than that in the clawsColor: White and RedFlavor: Moderate &amp; Sweet What to do with it:<ul><li>Bake</li><li>Broil</li><li>Grill</li><li>Sauté</li><li>Sous-Vide</li><li>Steam</li><li>Sushi</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li></ul>

Lobster is useful for Lobster Bisque, Lobster Mac, Lobster Po'Boy, Lobster Sushi Maki, Lobster Dippin' in Butter (option to add lemon and/or garlic). Evil genius points awarded for those who make a Lobster Chedder Waffle. Make sure to tag us on the photos @7seasfish_vanSustainability Rating: Under reviewLocation: New Brunswick, CanadaLatin: Homarus americanusCatch: WildSeasonality: Year RoundTexture: Firm and somewhat fibrous; tail meat is firmer than that in the clawsColor: White and RedFlavor: Moderate & SweetWhat to do with it:BakeBroilGrillSautéSous-VideSteamSushiNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per Serving

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