This is my favorite tuna. It is mild, yet buttery and delicious. Next to Blue Fin tuna, this is probably the fattiest tuna and therefore the most delicious to eat raw. It is a delicacy in Japan. The major hindrance for its popularity is the pink to white color flesh. If it was red fleshed, it would likely be the most popular tuna. Note that the whiter the flesh, the higher the fat content (and the most delicious!) Also when cooked through, it tastes JUST like Chicken to me. Try searing it "tatataki style" and eating with soya sauce and wasabi. Its to die for. Albacore TunaSustainability: OceanwiseLocation: British Colubia, FAO 67, CanadaLatin: Thunnus alalungaCatch: Line CaughtSeasonality:&nbsp;August - OctoberTexture: Tender when raw, but Firm when CookedColor: White - Pink (the whiter, the higher the fat content)Flavor: Mild &amp; Buttery What to do with it:<ul><li>Raw / Sushi / Sashimi</li><li>Pan Sear on high cooked Rare (Tataki)</li><li>Baked / Roasted / Grilled / Fried</li><li>BBQ / Robata</li><li>Add Fresh Salsa or Ponzu</li></ul> Notable Nutritional Info:&nbsp;<ul><li>Good Source of Essential Amino Acids</li><li>High Protein per Serving</li><li>Very rich in Omega 3’s &amp; Fish Oil</li><li>Low Mercury Tuna</li></ul>

This is my favorite tuna. It is mild, yet buttery and delicious. Next to Blue Fin tuna, this is probably the fattiest tuna and therefore the most delicious to eat raw. It is a delicacy in Japan. The major hindrance for its popularity is the pink to white color flesh. If it was red fleshed, it would likely be the most popular tuna. Note that the whiter the flesh, the higher the fat content (and the most delicious!)Also when cooked through, it tastes JUST like Chicken to me.Try searing it "tatataki style" and eating with soya sauce and wasabi. Its to die for.Albacore TunaSustainability: OceanwiseLocation: British Colubia, FAO 67, CanadaLatin: Thunnus alalungaCatch: Line CaughtSeasonality: August - OctoberTexture: Tender when raw, but Firm when CookedColor: White - Pink (the whiter, the higher the fat content)Flavor: Mild & ButteryWhat to do with it:Raw / Sushi / SashimiPan Sear on high cooked Rare (Tataki)Baked / Roasted / Grilled / FriedBBQ / RobataAdd Fresh Salsa or PonzuNotable Nutritional Info: Good Source of Essential Amino AcidsHigh Protein per ServingVery rich in Omega 3’s & Fish OilLow Mercury Tuna

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