What better to start a cocktail than some toasted brioche with a bit of foie gras on top. Pair with some bubble who will also go well with you Oysters and caviar. Ready to eat Rougié's foie gras is made in respect of the animals and the traditional recipes.
Ready-to-eat, this jar of foie gras is already seasoned with Armagnac. This product is ideal for aperitif, hors d'oeuvres, canapes and as a gift.
80g (4 people)
Duck foie gras, water, Armagnac, modified milk ingredients, salt, pepper, sodium erythorbate, sodium nitrite
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